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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k)
paid sick days
vacation
paid bereavement
Training and Development
Tuition Reimbursement
Job Description
Loews Miami Beach Hotel is a revered oceanfront destination that has recently undergone an extensive $50 million renovation, elevating its status as a South Beach icon reimagined for the modern traveler. Since its founding in 1960, Loews Hotels & Co has built a reputation for operating iconic hotels and resorts across the United States. This company is known for crafting exceptional experiences in prime destinations, attracting a diverse clientele and offering guests luxurious accommodations and memorable stays. With a considerable history and an unwavering commitment to hospitality, Loews Miami Beach Hotel combines timeless charm with contemporary updates to deliver unmatched... Show More
Job Requirements
- Associate of Science degree or higher in Hospitality or Food Service Management
- certification as Food Service Manager or other as required by State County or Local regulations
- two plus years supervisory experience in hotel or free standing restaurant
- ability to develop and maintain effective operating and control processes
- effective management, leadership, organizational and communication skills
- ability to work flexible schedule including weekends and holidays
Job Qualifications
- Associate of Science degree or higher in Hospitality or Food Service Management
- certification as Food Service Manager or equivalent as required
- two plus years supervisory experience in hotel or free standing restaurant
- knowledge of food service operations and cost control
- strong leadership and communication skills
- ability to work flexible schedules including weekends and holidays
Job Duties
- Plan, organize, direct and coordinate all culinary activities
- ensure efficient operation of culinary department
- supervise kitchen activities to maintain quality and timely delivery of food
- manage labor and operational costs within budget
- recruit, train and schedule culinary staff
- maintain inventory and storeroom requisitions
- communicate effectively with culinary and hotel management
- conduct departmental and team meetings to align on goals and updates
- uphold and enforce safety and hygiene standards
- promote teamwork and maintain excellent guest and employee relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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