Italian Sous Chef

Join a standout hospitality group in Miami that brings Neapolitan-inspired pizza to the vibrant heart of Wynwood, an area known for its dynamic arts scene and cultural diversity. This hospitality group is dedicated to revitalizing traditional Italian cuisine by focusing on artisanal pizza making, authentic flavors, and innovative culinary techniques. Known for their commitment to quality and elevated dining experiences, this group offers a unique opportunity for culinary professionals eager to deepen their expertise and grow within an esteemed, expanding company. The team is driven by passion for hospitality, creativity in the kitchen, and a collaborative spirit that encourages continuous learning and development.

The role of Pizzaiolo/Sous Chef in this group is a rare and exciting chance to train under a globally recognized chef specializing in Neapolitan pizza. This position is designed for individuals with a strong background in pizza making, particularly those skilled in dough fermentation and working with wood-fired ovens. It offers a hands-on experience where you can perfect the art of traditional pizza craftsmanship while contributing to a high-energy, team-oriented environment. The position is full-time and demands availability during evenings, weekends, and holidays, reflecting the vibrant and fast-paced setting of the Wynwood culinary scene. Competitive compensation is offered along with tangible growth potential within the group.

As a Pizzaiolo/Sous Chef, you will play an essential role in maintaining the elevated standards of food quality, presentation, and kitchen operations that define the group’s reputation. Your duties will include ensuring consistent performance of the wood-fired ovens, managing dough fermentation processes, and preparing ingredients to meet daily production demands. You will work closely with the culinary leadership and team members to deliver exceptional guest experiences through meticulous attention to detail and adherence to safety and sanitation standards. This role is ideal for someone passionate about Italian cuisine, eager to contribute to an innovative culinary team, and committed to upholding the highest standards in a dynamic, fast-paced environment. Joining this hospitality group offers much more than just a job — it is an opportunity to advance your culinary career while being part of a visionary team dedicated to authentic, artisanal pizza making and exceptional hospitality.