Omakase sous chef

Cutler Bay, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $47,800.00 - $64,600.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

performance bonuses

Professional development opportunities

supportive work environment

Job Description

Seaspice Brasserie & Lounge is a distinguished dining establishment located along the picturesque Miami River, known for its unique waterfront dining experience. The restaurant is housed in a refined post-industrial warehouse that blends nautical charm with modern sophistication. It boasts a capacious setting with the ability to accommodate over 350 guests across several distinct areas including a main dining room, a garden bar, an outside lounge, and a covered patio. Seaspice is celebrated for its wood-fired casseroles, artisanal cocktails, and stunning views of the Miami skyline and sunsets. This combination of features makes it a beloved dining hotspot for locals... Show More

Job Requirements

formal culinary training or certification specialized in Japanese cuisine
prior experience in omakase preparation and sushi techniques
experience managing kitchen operations and supervising staff
strong knowledge of Japanese cuisine
excellent knife skills and fish cutting
attention to detail and precision
ability to work under pressure
strong communication skills
commitment to cleanliness and safety
passion for culinary excellence

Job Qualifications

proficiency in omakase preparation
sushi techniques
specialty fish cutting
strong knowledge of Japanese cuisine
ability to create innovative high-quality dishes
experience managing kitchen operations including inventory control
food cost management
team supervision
strong attention to detail
precision and presentation in food preparation
ability to work in fast-paced high-pressure environment
excellent communication and interpersonal skills
formal culinary training or certifications specialized in Japanese cuisine
prior omakase experience highly preferred
commitment to cleanliness safety and quality in the kitchen
passion for delivering exceptional dining experiences and improving culinary expertise