Omakase sous chef

Seaspice Brasserie & Lounge is a distinguished dining establishment located along the picturesque Miami River, known for its unique waterfront dining experience. The restaurant is housed in a refined post-industrial warehouse that blends nautical charm with modern sophistication. It boasts a capacious setting with the ability to accommodate over 350 guests across several distinct areas including a main dining room, a garden bar, an outside lounge, and a covered patio. Seaspice is celebrated for its wood-fired casseroles, artisanal cocktails, and stunning views of the Miami skyline and sunsets. This combination of features makes it a beloved dining hotspot for locals and tourists alike, catering not only to everyday diners but also to private and corporate events that require an elegant, memorable venue.

The role of Omakase Sous Chef is a critical position at Seaspice, based in Miami, FL. This full-time, on-site role focuses on the art and craft of Japanese-style Omakase cuisine. The candidate will assist in both the preparation and presentation of sophisticated Omakase dishes that highlight quality, creativity, and authenticity. The position demands managing daily kitchen operations including sourcing premium ingredients essential to Omakase cuisine, maintaining cleanliness and organization, and overseeing kitchen staff to ensure smooth, efficient service. Collaboration with the executive chef is also a key component, working together to maintain the highest culinary standards and uphold safety and hygiene protocols. This Sous Chef role not only demands culinary skill but also leadership, creativity, and a commitment to providing an exceptional dining experience. The incumbent will play a pivotal role in contributing to Seaspice’s reputation as a top-tier destination for innovative gastrocuisine and elevated waterfront dining in Miami.