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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.73 - $29.72
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training program
Referral Bonus
Employee Discounts
Holidays closed
financial assistance
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine that offers a dynamic and energetic dining experience. Known for its casual upscale atmosphere and scratch kitchen approach, P.F. Chang's emphasizes quality ingredients and authentic flavors that keep customers coming back. With multiple locations across the country, the company prides itself on fostering a supportive and engaging work environment where team members have opportunities for growth and professional development. The company is currently hiring for the position of Senior Sous Chef, also known as Senior Kitchen Manager or Chef De Cuisine, which is a pivotal leadership role within the... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport objects weighing up to 30 lbs. repeatedly during a shift
- Ability to lift up to 50 lbs at times
- Must be able to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Must be able to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly Team Members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must possess a valid driver’s license
- Ability to stand and walk for long periods
- Ability to operate kitchen equipment including wok, mixer, slicer, buffalo chopper
- Ability to use knives appropriately and maintain their integrity
- Ability to work around varying kitchen temperatures
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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