Sous Chef

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $47,800.00 - $64,600.00

Work Schedule

Standard Hours

Benefits

Multiple Tiers of Medical Coverage

dental coverage

vision coverage

24/7 Teledoc service

free maintenance medications

Pet insurance

hotel discounts

Tuition Reimbursement

Paid Time Off

401k Match

Job Description

The Sunny Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is a distinguished beachfront hotel known for offering exceptional service amid a tropical paradise. This property is celebrated for its stunning ocean views, modern amenities, and lively atmosphere that provide a memorable experience for guests and a dynamic work environment for its staff. The hotel encompasses a variety of departments such as front desk, housekeeping, food and beverage, and spa services, creating plentiful career growth opportunities and a broad working community. Being part of the Sunny Hotel team means contributing to the delivery of world-class hospitality in a location that is as inspiring as it is beautiful. The hotel prides itself on maintaining a reputation of excellence within the hospitality industry while fostering a supportive atmosphere for its employees.

Within this vibrant setting, the role of Sous Chef is a crucial position aimed at accelerating culinary careers. This job is designed for a passionate and creative individual ready to collaborate within a talented culinary team to curate exceptional dining experiences. The Sous Chef is responsible for supporting the Executive Chef in planning, staffing, and internal procedures, ensuring seamless kitchen operations and maintaining the highest standards of food preparation and presentation. The role demands strong leadership skills, excellent communication abilities, and meticulous attention to detail, all vital for maintaining the smooth daily operations of the kitchen. The position involves daily duties such as completing food requisitions, managing daily specials, assisting in hiring, training, and coaching kitchen staff, contributing to menu development, overseeing inventory management, and ensuring cleanliness and organization in the kitchen. This is a full-time position offering competitive compensation and benefits, along with significant potential for professional growth and development within a reputable hotel brand. If you have a passion for culinary arts and a commitment to excellence, this opportunity at The Sunny Hotel presents an excellent career path in a beautiful and supportive environment.

Job Requirements

college degree or certification in culinary field or hospitality field preferred
minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
knowledge of a variety of culinary techniques and cuisines
strong leadership skills
excellent communication skills
ability to manage inventory
ability to work in a fast-paced environment
understanding of food safety and sanitation guidelines and regulations

Job Qualifications

college degree or certification in culinary field or hospitality field preferred
minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
knowledge of a variety of culinary techniques and cuisines
strong leadership skills with ability to motivate and inspire a team
excellent communication skills both verbal and written
ability to manage inventory including ordering and receiving products
ability to work in a fast-paced environment and handle multiple tasks simultaneously
understanding of food safety and sanitation guidelines and regulations

Job Duties

communicate daily with the Executive Chef for planning, staffing, and procedures
complete daily food requisitions and daily specials
assist in hiring, training, and coaching kitchen staff
contribute to menu development
manage kitchen inventory including ordering and receiving products
maintain a clean and organized kitchen environment
ensure all dishes are prepared to perfection