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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,800.00 - $64,600.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Sunny Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is a distinguished beachfront hotel known for offering exceptional service amid a tropical paradise. This property is celebrated for its stunning ocean views, modern amenities, and lively atmosphere that provide a memorable experience for guests and a dynamic work environment for its staff. The hotel encompasses a variety of departments such as front desk, housekeeping, food and beverage, and spa services, creating plentiful career growth opportunities and a broad working community. Being part of the Sunny Hotel team means contributing to the delivery of world-class hospitality in... Show More
Job Requirements
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills
- excellent communication skills
- ability to manage inventory
- ability to work in a fast-paced environment
- understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- college degree or certification in culinary field or hospitality field preferred
- minimum of 2 years experience in a high-volume kitchen preferably in a hotel or resort setting
- knowledge of a variety of culinary techniques and cuisines
- strong leadership skills with ability to motivate and inspire a team
- excellent communication skills both verbal and written
- ability to manage inventory including ordering and receiving products
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- understanding of food safety and sanitation guidelines and regulations
Job Duties
- communicate daily with the Executive Chef for planning, staffing, and procedures
- complete daily food requisitions and daily specials
- assist in hiring, training, and coaching kitchen staff
- contribute to menu development
- manage kitchen inventory including ordering and receiving products
- maintain a clean and organized kitchen environment
- ensure all dishes are prepared to perfection
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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