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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,200.00 - $82,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Royal Palm South Beach Miami is an iconic beachfront destination renowned for its premium lifestyle offerings, set against the vibrant backdrop of Miami Beach. Located at the intersection of Collins Avenue and Ocean Drive, it offers direct access to the pristine white-sand beaches, the oceanfront boardwalk, and the rich cultural, dining, and entertainment experiences that define the Miami Beach area, from Lincoln Road to Espala Way. With a towering 17-story presence, the hotel features 404 thoughtfully redesigned guestrooms and 20,000 square feet of flexible indoor and outdoor event space, perfectly blending business and leisure in a design-forward environment.
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Job Requirements
- 5 plus years cooking experience with at least 2 years in a leadership role
- college degree or certification in culinary field or hospitality field preferred
- experience in menu planning and development
- strong leadership and team-building skills
- excellent communication and organizational skills
- ability to manage multiple priorities in a fast-paced environment
- ability to understand financial goals and accomplish them
- Food/Beverage Service Worker Permit where applicable
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- 5 plus years cooking experience with at least 2 years in a leadership role
- experience in menu planning and development
- strong leadership and team-building skills
- excellent communication and organizational skills
- ability to manage multiple priorities in a fast-paced environment
- ability to understand financial goals and accomplish them
- Food/Beverage Service Worker Permit where applicable
Job Duties
- Oversee kitchen operations and ensure quality and consistency in all menu items
- lead and develop the culinary team
- participate in menu planning and development
- manage inventory and control costs
- maintain compliance with health and safety regulations
- collaborate with other departments to ensure seamless guest experiences
- train and mentor kitchen staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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