Executive Sous Chef

The Royal Palm South Beach Miami is an iconic beachfront destination renowned for its premium lifestyle offerings, set against the vibrant backdrop of Miami Beach. Located at the intersection of Collins Avenue and Ocean Drive, it offers direct access to the pristine white-sand beaches, the oceanfront boardwalk, and the rich cultural, dining, and entertainment experiences that define the Miami Beach area, from Lincoln Road to Espala Way. With a towering 17-story presence, the hotel features 404 thoughtfully redesigned guestrooms and 20,000 square feet of flexible indoor and outdoor event space, perfectly blending business and leisure in a design-forward environment.

Currently undergoing a transformative $110 million renovation, the Royal Palm South Beach Miami is scheduled to reopen in 2026. This major reopening marks a new chapter for the hotel, aiming to reclaim its position as one of South Beach's most exciting venues for meetings, incentive travel, lifestyle-driven gatherings, and unforgettable group experiences. This is a rare opportunity to be part of a landmark reopening and contribute to bringing a bold new vision to life from the ground up.

Team members at the Royal Palm will play a vital role in shaping the guest experience and building something truly special. The culture emphasizes creativity, collaboration, and elevated hospitality, making it an ideal environment for professionals passionate about lifestyle hospitality and career growth within an iconic brand during an exciting phase of transformation.

We are seeking a talented Executive Sous Chef to join our culinary leadership team. This role is crucial for delivering exceptional dining experiences that meet the highest standards of quality and consistency. As Executive Sous Chef, you will oversee daily kitchen operations, ensuring seamless execution of menu items with a focus on innovation and outstanding guest service. The position requires a commitment to excellence and offers the chance to work alongside a skilled team of culinary professionals with access to the freshest, high-quality ingredients.

This leadership role calls for a culinary expert with over 5 years of cooking experience, including at least 2 years in a leadership capacity. A college degree or certification in the culinary or hospitality fields is preferred. Candidates should have experience in menu planning and development, possess strong leadership and team-building skills, and be excellent communicators and organizers. Managing multiple priorities in a fast-paced environment and understanding financial goals to accomplish them is vital. Additionally, holding a Food/Beverage Service Worker Permit, where applicable, is required.

Join us at the Royal Palm South Beach Miami and Davidson Hospitality Group to be part of a dynamic and supportive environment where your work will directly impact the memorable experiences of our guests and contribute to the success of an iconic, reimagined hotel destination.