Position: Sous Chef – UNM Catering
About: Aramark is a global company that provides food and facilities services in 15 countries around the world. Committed to service and purpose, Aramark aims to make a positive impact on its employees, partners, communities, and the planet. They promote equal employment opportunity and a discrimination-free workplace.
Requirements: Previous supervisor experience in a related role preferred; experience as a cook or related role required; ability to work independently with limited supervision required; proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage; food safety certification required; demonstrates basic math and counting skills; demonstrates effective interpersonal and communication skills, both written and verbal
Benefits: equal employment opportunity, career development, professional growth, talent development, passion empowerment
