Position: SOUS CHEF – United Club, EWR
About: FLIK Hospitality Group, a member of Compass Group USA, is seeking a Sous Chef to lead the Culinary Department for a facility. FLIK values its associates, provides hands-on training, and encourages growth in a dynamic food and hospitality environment.
Requirements: A.S. degree or equivalent experience; progressive culinary/kitchen management experience preferred; catering experience a plus; knowledge of food and catering trends; experience with cost controls, menu planning, and culinary programs; computer proficiency; ServSafe certified desirable
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off, and more
