Position: Sous Chef – Tulu Beach Bar & Grill, Marriott Virginia Beach Oceanfront
About: A prestigious restaurant in need of a skilled Sous Chef to lead the kitchen operations and ensure high-quality food production and service. The Sous Chef will be responsible for maintaining cleanliness and sanitation standards while supervising culinary staff and coordinating with other departments to deliver exceptional dining experiences to guests.
Requirements: Culinary Degree preferred; Understanding of restaurant, room service, bar/lounge, and banquet department procedures; Knowledge of basic sanitation requirements and food handling safety standards; Effective decision-making skills; Strong customer and associate relation skills; Ability to effectively manage labor productivity; Good presentation and platform skills; Good communication skills (verbal, listening, writing); Strong organization skills; Effective conflict management skills; Effective change management skills; Good training/facilitator skills; Knowledge of purchasing, inventory controls, supplies, and equipment; Knowledge of governmental regulations and safety standards (OSHA, EPA, ADA, CFC, NFPA); Experience with financial management e.g., ability to understand P&L statements, manage operating budgets, forecasting, and scheduling
Benefits: Employee discount on food and beverages, Flexible work schedule conducive to work-life balance, Comprehensive health insurance, 401(k) plan, Professional development opportunities
