Position: Sous Chef – Top Of Main Brewery Park City
About: Salt Lake Brewing Co LC is looking for a dedicated and experienced individual to join our team as a Back-of-House Manager. This role entails overseeing all back-of-house operations, production, personnel, ensuring food safety, preparation, and maintaining cleanliness in all storage and work areas. The Back-of-House Manager collaborates closely with the General Manager and Front of House teams to uphold the highest standards of customer satisfaction through exceptional food and service.
Requirements: High School Diploma, GED, or Equivalent Required; 3-5 years of experience in a similar role; Current ServSafe Certification or ability to obtain; Culinary Arts Diploma or Certification a plus; Extensive knowledge of food preparation; Strong supervisory and human resource management skills; Financial skills for budgetary and cost purposes; Clear written and verbal communication skills; Ability to work independently and in a team environment; Availability to work all days, nights, weekends, and holidays; Bi-lingual speaking skills preferred
Benefits: health insurance, dental insurance, 401(k)
