Position: Sous Chef – The Langham, Boston
About: The restaurant and room service at this upscale establishment are seeking a dedicated and skilled Sous Chef to oversee the culinary operations. The Sous Chef will work closely with the Executive Chef to create innovative dishes while maintaining profitability goals and ensuring high standards of food preparation and presentation.
Requirements: Degree in Culinary Arts preferred; 2-4 years of experience in a 4-5 star hotel or independent restaurant in a kitchen management role; ServSafe certification; legally authorized to work in the United States
