Position: Sous Chef – Task Force (2) Openings
About: LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted ‘Airline Caterer of the Year in North America’ for 2023 and 2024, they are committed to excellence and innovation, driven by the dedication and expertise of their talented employees. Team members consistently deliver exceptional culinary experiences and outstanding service to clients and passengers across North and Latin America.
Requirements: Associate degree in culinary arts program or equivalent accredited culinary apprentice program; ability to work all hot kitchen & cold food assembly stations in an operational kitchen with large daily production capabilities; three to five years of experience as a Sous chef or equivalent; ability to travel up to 75% of the time with extended stays of up to 2 weeks; knowledge of food and hygiene regulations (HACCP); excellent oral, written, and interpersonal skills
Benefits: Employee discount on food and beverages, 401(k), health insurance
