Position: SOUS CHEF – TARRYTOWN, NY
About: Compass Group USA is a leading foodservice and support services company with over 284,000 associates working across various establishments including restaurants, cafes, hospitals, schools, arenas, and museums in all 50 states. They are known for providing delicious food and outstanding service, constantly expanding to shape the industry and create new opportunities for innovation.
Requirements: A.S. or equivalent experience; some progressive culinary/kitchen management experience; catering experience a plus; high volume, complex foodservice operations experience highly desirable; institutional and batch cooking experiences helpful; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; must be experienced with computers including Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet; must be willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: health insurance, dental insurance, retirement plan, paid time off, holiday time off
