Position: Sous Chef – Tao Restaurant Chicago
About: Tao Group Hospitality offers competitive benefits for all full-time team members such as Medical, Dental, and Vision Coverage; 401(k) Retirement Program with Employer Match; Life and Disability Insurance Plans; Ancillary Insurance Plans; Mental Health Support and Services; Fertility & Family Forming Support and Resources; Pet Insurance; Employee Discounts; TAO Savings Marketplace; Time off and much more! Responsible for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Requirements: Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential; Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred; Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required; Must be organized, self-motivated, and proactive with strong attention to detail; Proficient with computers (Microsoft Products), POS, and technology.
Benefits: medical insurance, dental insurance, vision coverage, 401(k) with employer match, life insurance, disability insurance, mental health support, fertility and family forming support, pet insurance, employee discounts, time off, TAO savings marketplace
