Position: Sous Chef – Tao Restaurant Chicago
About: Tao Group Hospitality offers competitive benefits for all full-time team members such as Medical, Dental, and Vision Coverage, 401(k) Retirement Program with Employer Match, Life and Disability Insurance Plans, Ancillary Insurance Plans, Mental Health Support and Services, Fertility & Family Forming Support and Resources, Pet Insurance, Employee Discounts, TAO Savings Marketplace, Time off and much more! Responsible for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members and supervisors in a polite and courteous manner to ensure gracious hospitality.
Requirements: Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential; Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred; Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required; Must be organized, self-motivated, and proactive with strong attention to detail; Proficient with computers (Microsoft Products), POS, and technology.
Benefits: health insurance, dental insurance, vision coverage, 401(k) with employer match, life insurance, disability insurance, employee discounts, pet insurance, time off
