Position: Sous Chef – Tao Restaurant Chicago
About: Tao Group Hospitality is currently seeking a detail-oriented and experienced team member to work with the Executive Chef in supervising the heart-of-house operations and team members. The company is dedicated to ensuring gracious hospitality and maintaining a high standard of service in a dynamic and fast-paced environment.
Requirements: Minimum 2 years of previously Sushi sous/cook experience; Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential; Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred; Strong menu planning, coaching, team building, problem-solving, and leadership skills required; Must be organized, self-motivated, and proactive with strong attention to detail; Proficient with computers (Microsoft Products), POS, and technology
Benefits: medical, dental and vision coverage, 401(k) retirement program with employer match, life and disability insurance plans, ancillary insurance plans, mental health support and services, pet insurance, employee discounts, TAO savings marketplace, time-off
