Position: Sous Chef – Tao Restaurant Chicago
About: Tao Group Hospitality offers a competitive benefits package for full-time team members, including medical, dental, and vision coverage; 401(k) retirement program with employer match; life and disability insurance plans; ancillary insurance plans; mental health support and services; fertility and family forming support and resources; pet insurance; employee discounts; TAO Savings Marketplace; time-off, and more. The company works with the Executive Chef to supervise daily activities in the heart-of-house operations and ensure gracious hospitality among team members.
Requirements: Minimum 2 years of previous Sushi sous/cook experience; minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential; two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred; strong menu planning, coaching, team-building, problem-solving, and leadership skills required; must be organized, self-motivated, and proactive with strong attention to detail; proficient with computers (Microsoft Products), POS, and technology.
Benefits: health insurance, dental insurance, vision coverage, 401(k) with employer match, life insurance, disability insurance, pet insurance, employee discounts, mental health support services
