Position: Sous Chef-Sunda Nashville
About: Sunda Nashville is seeking an experienced Sous Chef to join their culinary team. The Sous Chef plays a crucial role in the kitchen, responsible for directing food preparation and supervising kitchen staff.
Requirements: High school diploma or equivalent required; proven experience as a Sous Chef; strong leadership and problem-solving skills; ability to work well under pressure and handle kitchen emergencies effectively
Benefits: Competitive pay, Health, dental, vision, and voluntary insurance for eligible team members, Employee assistance and mental health wellbeing programs, Dining discounts, Career advancement opportunities, flexible schedules, and work-life balance
