Position: Sous Chef – Suburban Venues
About: DineAmic Hospitality is seeking a Sous Chef to provide supportive leadership to kitchen staff in a high-volume environment. The Sous Chef will work closely with the Executive Chef to monitor kitchen activities, ensure quality of dishes, and oversee the daily operations of the kitchen and menu items.
Requirements: Holds a current SERVsafe (or equivalent) certification; Minimum 2 years high-volume Kitchen Management experience, up to 4 years preferred; Proven experience creating a safe work environment incorporating teamwork and professional development; Ability to efficiently identify issues and problem solve; Commitment to quality, accuracy, timeliness, and results; Ability to handle stress productively and delegate effectively; Proficient computer and basic math skills; Flexibility to work various shifts and physical requirements;
Benefits: health insurance, dental insurance, vision insurance, short-term disability insurance, life and AD&D insurance, employee assistance program, paid time off, paid sick leave, paid holidays, commuter benefits, 401(k) with match, monthly food and beverage allowance and discount
