Position: Sous Chef (“Segundo Chef”)
About: Hotel Theodore located in Seattle, WA is seeking a passionate and experienced Chef to lead the food preparation, production, and control for all food outlets and banquet facilities at the resort.
Requirements: High school or equivalent education required; minimum of two years of culinary schooling preferred; five years of prior experience as Chef with knowledge of international and domestic dishes; extensive knowledge of wine pairing; certification as Chef or Certified Master Chef by a government-accredited culinary agency; Safe Server Alcohol & Food Handlers certification required; ability to provide and maintain a valid driver’s license; CPR certification and/or First Aid training preferred
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive training and professional development opportunities
