Position: Sous Chef – Ridgewood, New Jersey
About: Tatte, a bakery and cafe known for amazing food made from scratch and genuine hospitality, is seeking a dedicated Sous Chef to assist in overseeing all kitchen operations at their cafe and leading a team of up to 25 employees, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. The Sous Chef plays a crucial role in maintaining kitchen success and fostering team growth in a fast-paced, high-volume environment.
Requirements: Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation; comprehensive knowledge of food and passion for culinary excellence; understanding of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls; knowledge of Tatte’s systems, methods, and processes for great execution; excellent communication and organizational skills; high school education or equivalent
Benefits: competitive pay (typically Sous Chef pay ranges from $25/hour to $30/hour, depending on experience), paid vacation time, immigration reimbursement program (after one year of full-time service), 401(k) with a vesting match, free EAP employee assistance programs, flexible schedule with no late nights, health, dental, and vision insurance, internal English and Spanish classes, free meals and drinks, exciting potential for growth
