Position: Sous Chef – Richmond, VA
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems. They feature socially responsible practices and exceptional guest experiences, with a comprehensive wellness and sustainability platform. The company aligns with Partnership for a Healthier America’s Hospital Healthy Food Initiative, positively impacting millions of patients and hospital meals annually. Morrison has received recognition for being a top place to work in healthcare and a top organization for training. It is a division of Compass Group, employing registered dietitians, executive chefs, and professional food service team members.
Requirements: A.S. or equivalent experience; progressive culinary/kitchen management experience; catering experience a plus; high volume, complex foodservice operations experience highly desirable; institutional and batch cooking experiences helpful; comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; experienced with computers including Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet; willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
