Position: Sous Chef- PHL
About: LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its exceptional reputation and innovative approach in the industry. Recognized as the Airline Caterer of the Year in North America for 2023 and 2024, the company is dedicated to excellence and advancement, driven by the expertise and commitment of its skilled employees. LSG Sky Chefs’s team members play a vital role in the company’s success, consistently delivering exceptional culinary experiences and top-notch service to clients and passengers throughout North and Latin America.
Requirements: Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required; knowledge of food and hygiene regulations (HACCP); understanding and application of financial controls (e.g., keeping food cost within budget, controlling stock levels, minimizing waste); good communication and organizational skills; service orientation; leadership skills; proficiency in Microsoft Office and Windows-based computer applications
Benefits: health insurance, 401(k)
