Position: Sous Chef- PHL
About: LSG Sky Chefs, a leading airline catering and hospitality provider, known for its excellence and innovation in North and Latin America, is seeking a Sous Chef for their Philadelphia location.
Requirements: Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required; Knowledge of food and hygiene regulations (HACCP); Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste); Good communication and organizational skills; Service orientation; Leadership skills; Good knowledge of Microsoft Office and Windows-based computer applications
Benefits: health insurance, dental insurance, paid time off, 401(k)
