Position: Sous Chef – Overland Park Convention Center
About: The Overland Park Convention Center, located in Overland Park, KS, is seeking a Sous Chef to join their culinary team. The convention center hosts a wide range of events, with a focus on delivering exceptional experiences through innovative event solutions and personalized customer service.
Requirements: Culinary degree preferred; at least 3 years of related experience in a management role required; pastry or dessert experience preferred; previous experience in special events, hospitality, or catering required; advanced knowledge of culinary principles and practices required; excellent communication and organizational skills; ability to work event-based hours including evenings, weekends, and holidays; occasional lifting, carrying, pushing, and pulling up to 50 lbs. required
Benefits: health insurance, 401(k) retirement plan, flexible work schedule, comprehensive benefit programs, career development opportunities
