Position: Sous Chef, Operations
About: We are a leading airline catering company, looking for a motivated and engaged Sous Chef, Operations to assist in designing and preparing meals for airline customers. The role involves providing culinary expertise, promoting quality food services, and ensuring food safety and sanitation requirements are met.
Requirements: Associates degree in the Culinary Arts or a Culinary Arts certification preferred; Minimum 1-3 years of experience as a Chef and/or Sous Chef required; Minimum 7 years of experience as a cook required; Previous supervisory experience in a high-volume food production environment preferred; In-flight catering experience or experience in a high-volume food service environment preferred.
Benefits: Paid time off, 401k, with company match, Company sponsored life insurance, Medical, dental, vision plans, Voluntary short-term/long-term disability insurance, Voluntary life, accident, and hospital plans, Employee Assistance Program, Commuter benefits, Employee Discounts, Free hot healthy meals for unit operations roles
