Position: Sous Chef Management
About: Snooze, a full-service breakfast restaurant, aims to make every morning feel like a weekend and happy hour combined. With a welcoming atmosphere for all, where the unexpected twists make both the people and dishes special, Snooze is a place where individuality thrives and excellence is standard.
Requirements: Must be 21 years of age and authorized to work in the United States; minimum of 2+ years of operations experience and 1+ years of leadership experience in food and beverage; excellent basic math skills; ability to operate a cash register and Point of Sale system; proficient in the predominant languages of the restaurant’s trading area; capable of standing for long periods and working 45 to 50 hours per week
Benefits: No late nights, weekly pay and competitive hourly rates, competitive Basic Health, Dental, Vision, Pet, and Accident Insurance Plans, employer-paid Short Term Disability and Life Insurance Plans, 401k/Roth 401k Plans, unlimited affordable Telehealth program, 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate, 40 Hours (5 days) of paid sick time paid at a regular rate per year, four (4) Paid Holidays, 8 Hours (1 day) of paid community volunteer time paid at a regular rate per hour, 100% paid meal benefits, potential field trips, community engagement, personal and professional growth, advancement opportunities, unlimited dance parties
