Position: Sous Chef/Line Cook – FID
About: The Fairfield Inn Dedham, part of Giri Hotel Management LLC, is seeking a detail-oriented and experienced Sous Chef/Line Cook. This position offers full-time hours and presents an opportunity to work independently and as part of a team in a dynamic culinary environment. Knowledge of Haitian cuisine is a plus.
Requirements: Experience in a culinary role required; strong communication skills; ability to work independently and in a team; knowledge of Haitian cuisine preferred
Benefits: on-demand pay with DailyPay, employee discounts @ hotels, refer a friend bonus, earned paid time off, short term/long term disability, employer-contribution medical/dental/vision insurance, life insurance, optional 401k with employee match, opportunities for growth within one of the fastest-growing hotel companies, and more
