Position: Sous Chef | La Mansion
About: La Mansion del Rio, situated along the historic Riverwalk in downtown San Antonio, offers a dynamic work environment and a culture of respect and exceptional service. Associates at Omni La Mansion del Rio benefit from comprehensive training and mentoring while enjoying a prime location near iconic landmarks like the Alamo and El Mercado.
Requirements: Candidate is required to have at least 2 years of previous culinary management experience in a high-volume, full-service Four Diamond Kitchen; must have proven culinary skills and the ability to lead, develop, and motivate staff; excellent written and verbal communication skills, organizational skills, and preferably bilingual in Spanish; creativity in line with new concepts and food trends; banquet experience required; computer literacy and attention to detail a must; basic mathematical skills for financial reports; flexibility to work weekends and holidays; college education and/or culinary degree preferred
Benefits: comprehensive training, mentoring, safe work environment, special assistance for application
