Position: Sous Chef/Kitchen Manager
About: Join our team at Nick and Jake’s as a Sous Chef/Kitchen Manager and be part of a fast-paced, chef-driven, scratch kitchen where innovation and culinary excellence take center stage. As a Sous Chef, you will play a key role in assisting the head chef in menu development, leading the culinary team, and ensuring the highest standards of food quality and presentation.
Requirements: Previous experience as a sous chef or in a similar culinary leadership role in a fast-paced, scratch kitchen is preferred; exceptional culinary skills, demonstrating creativity, innovation, and proficiency in various cooking techniques; strong leadership and organizational abilities, effectively managing and motivating a team; ability to thrive in a high-pressure, fast-paced environment, maintaining composure and attention to detail during peak periods; knowledge of food safety and sanitation regulations, ensuring compliance at all times; flexibility to work evenings, weekends, and holidays, as our industry operates during peak times
Benefits: Competitive compensation package with opportunities for growth and advancement based on performance, A creative and inspiring work environment where your culinary expertise will be celebrated and nurtured, Opportunity to work alongside experienced chefs, learning and growing within a chef-driven kitchen, Staff meals and discounts on food and beverages, because we believe in taking care of our team, Ongoing training and professional development opportunities to enhance your culinary skills and stay at the forefront of culinary innovation
