Position: SOUS CHEF, Kansas City, MO
About: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Operating within hospital kitchens, restaurants, and cafes, Morrison Healthcare prioritizes socially responsible practices and exceptional guest experiences. The company’s comprehensive Mindful Choices wellness and sustainability platform emphasizes healthful eating and behavioral change in food consumption. Morrison Healthcare’s alignment with Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative positively impacts millions of patients and hospital meals annually. As a division of Compass Group, Morrison Healthcare boasts a team of over 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Requirements: High volume, complex foodservice operations experience – highly desirable; Some progressive culinary/kitchen management experience, depending upon formal degree or training; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet; Must be willing to participate in client satisfaction programs/activities
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs