Position: Sous Chef & Junior Sous Chef
About: COREcruitment Ltd is currently seeking a Sous Chef and Junior Sous Chef for a prestigious luxury hotel in Boston, MA. The hotel is well-known for its exceptional service, elegant accommodations, and leading position in the hospitality industry. Employees enjoy a supportive work environment, competitive benefits, and opportunities for professional growth within a globally recognized brand.
Requirements: High school diploma or equivalent required; at least 2 years of experience in banquet kitchen management; 2 to 4 years of management experience in a 4-5 star hotel or independent restaurant; proficiency in creating menus, managing costs, and distributing event orders (BEOs); expertise in advanced culinary techniques; ensures compliance with food safety standards and monitors inventory rotation
Benefits: supportive work environment, competitive benefits, opportunities for professional growth and development within a globally recognized brand
