Position: Sous Chef & Junior Sous Chef
About: A prestigious luxury hotel in Boston, MA, renowned for exceptional service and elegant accommodations, and established as a leading destination in the hospitality industry seeks a talented Sous Chef to join their team. Employees enjoy a supportive work environment, competitive benefits, and opportunities for professional growth within a globally recognized brand.
Requirements: High school diploma or equivalent required; at least 2 years of experience in banquet kitchen; 2 to 4 years of management experience in a 4-5 star hotel or independent restaurant; proficient in creating menus, managing costs, and distributing event orders (BEOs); expertise in advanced culinary techniques; ensures compliance with food safety standards and monitors inventory rotation
Benefits: competitive benefits, opportunities for professional growth, supportive work environment
