Position: Sous Chef job
About: Giant Eagle Inc. is a company that’s more than just food, fuel, and convenience, it’s a giant family of diverse and talented Team Members. With a nurturing environment that offers countless career opportunities, the company values deep caring and solid family values, making it one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis Areas. From Warehouses to GetGo’s, grocery Stores to the Corporate home office, Giant Eagle works together to provide food and smiles to shoppers’ faces, always seeking the best Team Members to join their family.
Requirements: Experience required: 1 to 3 years; Experience desired: Food Safety Awareness, Prior management experience in the Culinary field, Extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge, Customer Service Experience; Education desired: High school diploma or equivalent; Certification or Licensing required: Serv-safe certification a plus; Lifting requirement: Up to 50 pounds; Travel required: Regional – Daily, Less than 10%; Age requirement: At least 18 years of age
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
