Position: Sous Chef job
About: A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.
Requirements: Comfortable working in a fast-paced kitchen environment; Experience in food preparation and cooking; Knowledge of kitchen hygiene practices; Ability to follow instructions and work as a team player; Strong attention to detail; Physical stamina to stand for long periods and lift heavy objects; Flexible schedule to accommodate kitchen hours; Willingness to uphold health and safety standards
Benefits: Competitive salary, Opportunities for career growth, Health insurance coverage, Paid time off, Employee meal discounts
