Position: Sous Chef job
About: Terraces of Boise is seeking a well-experienced Sous Chef to join their upscale environment. At Terraces of Boise, they pride themselves on providing top-tier hospitality for their residents, including exceptional culinary creations from scratch using the finest ingredients. Join their professional team and contribute to something greater.
Requirements: Associates degree in culinary arts or other formal culinary education and/or advanced training strongly preferred; 3-5 years of related work experience including kitchen supervisory experience in a hotel or restaurant environment; Equivalent combination of training and experience which provides the required skills, knowledge, and abilities
Benefits: paid time off, company holidays, 401(k) with employer match, health insurance, dental insurance, cell phone plan, tuition reimbursement, employee assistance program
