Position: Sous Chef job
About: StoryPoint is seeking a Sous Chef to assist the Executive Chef in managing all aspects of the culinary and dining department. StoryPoint has been serving seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee for over 37 years, offering unique senior living services like independent, enhanced, and assisted living, memory care, and rehabilitation.
Requirements: Fine dining experience required; Working towards Sous Chef Certification or comparable work experience; Must demonstrate proven leadership abilities, strong organization, and time management skills
Benefits: Employee testimonials available on glassdoor, Equal Opportunity Employer
