Position: Sous Chef job
About: Renaissance Bloomington, part of SPIRE Hospitality, is seeking a Sous Chef to lead and empower the Food & Beverage – Culinary team in achieving excellence and guest satisfaction. Join us to prepare, cook, and present food at the highest standards in a dynamic and rewarding culinary environment.
Requirements: High school diploma or its equivalent; Completion of Culinary or Apprenticeship Program preferred; Minimum of 4 years cook experience in a hotel preferred; Previous experience as a Sous Chef preferred; Managers Food Handlers Certification required; Alcohol Beverage Servers Certification required; OSHA certification or equivalent knowledge of OSHA regulations
Benefits: EARNED WAGE ACCESS, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more
