Position: Sous Chef job
About: Ascent Hospitality, a prominent player in the hospitality industry with a diverse portfolio of hotels and an ongoing expansion of properties, prioritizes people-centered experiences for both Team Members and guests, fostering a culture of unity and excellence. The company values individuals who are dedicated to serving others, excel in communication, and thrive in challenging and evolving environments. If you resonate with these values, join our team as a Sous Chef.
Requirements: High school diploma or equivalent required; two or more years of experience in a similar role; excellent customer service skills; must obtain Food Handler’s Certificate within 30 days of hire; must obtain ServSafe certification within 30 days (if not certified); excellent interpersonal and communication skills with a strong focus on customer satisfaction; ability to lead and motivate a team
Benefits: Competitive Salary, Health, Dental, Vision, Life Insurance, and other supplemental options, 401k with employer MATCH, Paid PTO, Uniforms Provided for most positions, Team Member Hotel Discount Program
