Position: Sous Chef job
About: Zaytinya NYC, part of the José Andrés Group, is currently seeking a dedicated and experienced Sous Chef to join their team and contribute to offering a world-class culinary experience. The restaurant embodies the vision of changing the world through the power of food and values the importance of creating a positive work environment while developing future restaurant leaders.
Requirements: Minimum of 2+ years of sous chef experience and 5+ years of kitchen experience; culinary degree preferred; extensive knowledge of culinary fundamentals, including knife skills, butchery, sauces, and all kitchen stations; strong communication skills, both verbal and written; ability to maintain compliance with local, state, and federal laws and regulations; experience in supervising, training, and motivating employees at different levels; familiarity with food industry, restaurants, and competitive markets; basic knowledge of revenue management
Benefits: Medical, Dental, Vision, 401k, PTO, 50% off food at any of our restaurants, Bonus eligibility, Flexible schedules, Education assistance/tuition reimbursement, Career advancement opportunities
