Position: Sous Chef job
About: Unidine, an industry-leading hospitality food service group, is looking for a dedicated Sous Chef for their senior living community in New Orleans. They are committed to scratch cooking, innovative programs, and modernizing dining experiences for their clients nationwide.
Requirements: A high school diploma or equivalent; some progressive culinary/kitchen management experience; catering experience is a plus; comprehensive knowledge of food and catering trends; experience with computers and Microsoft Office; ServSafe certified
Benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
