Position: Sous Chef job
About: Intermountain Health St. George Regional Hospital in St. George, Utah is seeking a Sous Chef to support catering, training, and weekend operations. The hospital boasts professional chefs and culinary leaders, offering restaurant-quality dining experiences for patients and caregivers.
Requirements: Food Handler Permit (as required by State/County) or ServSafe certification required by first day of work; One or more years of experience as a Line Cook; Demonstrated ability to read and communicate effectively in English; Demonstrated ability to work independently and as part of a team; Demonstrated ability to utilize safe food handling techniques in all applications
Benefits: health insurance, dental insurance, paid time off, 401(k)
