Position: Sous Chef job
About: Omaha Performing Arts Society is seeking a dedicated individual to oversee day-to-day culinary operations, assist in menu creation, food purchasing, and quality maintenance. This role involves maintaining food cost, stocking, and sanitation standards, as well as stepping in to lead the kitchen in the absence of the Executive Chef. The ideal candidate should be well-versed in various kitchen operations, including banquets and restaurant services, while embodying the O-pa Core Values of Team, Inclusion, Trust, and Integrity.
Requirements: Must be able to use standard kitchen equipment safely, possess culinary knowledge, menu planning skills, and hold ServSafe certification or State/City Food Handlers Card. High school diploma or equivalent required; culinary degree preferred. Physical demands include the ability to lift 25 pounds, stand for 7.5 hours a day, and work efficiently under pressure during peak periods.
