Position: Sous Chef job
About: Jailbreak Brewing Company, dedicated to maintaining an inclusive and passionate team culture, provides guests with a memorable experience in the taproom. The Brewery/Taproom offers a wide range of beer, wine, cider, and specialty spirits alongside FoodWorks, the full-service kitchen featuring artisanal, house-made pub favorites and dry-aged proteins.
Requirements: Minimum 3-5 years of management experience in a restaurant setting; Ability to communicate clearly with managers, kitchen and FoodWorks employees, and guests; Assure adherence to all standards of food quality, preparation, recipes, and presentation; Ensure that food products, presentation, and plating are of the highest quality and are prepared to serve in a timely manner.
Benefits: paid time off, competitive medical coverage, major holidays off, free daily meals, employee discounts on all purchases
