Position: Sous Chef job
About: Morrison Living, a member of Compass Group, is a national company dedicated exclusively to providing food, nutrition, and wellness services, hospitality, and facilities management to the senior living industry. With over 350 registered dietitians, 250 executive chefs, 400 hospitality associates, and 7000 professional food service team members, Morrison is committed to promoting enjoyable, healthy, and socially responsible dining experiences with superior customer service. Based in Atlanta, the company serves over 450 senior living communities in 42 states across the United States.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training; 3-5 years of relevant culinary experience; excellent interpersonal, customer service, and oral/written communication skills; knowledge of food cost and its impact on kitchen operations; experience with computers including Microsoft Office (Word, Excel, Power Point), Outlook, E-mail, and the Internet; high volume, complex foodservice operations experience highly desirable; institutional and batch cooking experiences helpful
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
