Position: Sous Chef job
About: Prime Hospitality Group, founded in 2017, is a leading franchise group with a portfolio of Ruth’s Chris Steak House restaurants and various other food and beverage concepts, expanding into the hotel hospitality sector. Committed to providing exceptional hospitality experiences, the company empowers its team members to achieve their goals.
Requirements: High school diploma or G.E.D; prior restaurant BOH food preparation experience; ability to multi-task in a fast-paced environment; flexible schedule availability including weekends, nights, and holidays; advanced knowledge of kitchen stations and roles, food preparation, and cooking methods; attention to detail; collaboration and teamwork; effective communication skills; decision-making abilities; financial acumen; inclusive excellence; inspirational leadership; problem-solving skills; completion of restaurant training program
Benefits: health insurance, 401(k)
