Position: Sous Chef job
About: Goose Feathers Café and Bakery, a renowned establishment in the Historic District of Savannah, is dedicated to surprising and indulging guests with wholesome comfort foods and freshly baked goods. Their mission is to reshape classic breakfast and lunch cuisine by offering a memorable dining experience marked by genuine hospitality and culinary artistry.
Requirements: Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation; Comprehensive knowledge of food and passion for culinary excellence; Understanding of quality product, visual presentation, production efficiency, safety, sanitation, and food cost controls; Proficiency in kitchen service systems and processes; Excellent communication and organizational skills; High school education or equivalent
Benefits: competitive pay, quarterly bonus program, paid vacation time, Immigration Reimbursement Program, 401(k) with vesting match, free EAP employee assistance programs, flexible schedule, health, dental, and vision insurance, English and Spanish classes, exciting growth opportunities
