Position: Sous Chef job
About: Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates, is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances.
Requirements: Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus. Three to five years experience with kitchen operations and staff supervision. Must be certified in Serve Safe Management certification course. Demonstrates team management, delegation, issue resolution, coaching skills, and ability to motivate others and act as a change agent. Demonstrates organization and multi-project time/issue management. Requires the ability to speak, read, and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals.
Benefits: health insurance, dental insurance, vision insurance, quarterly bonus up to 20%, generous paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance program, training and exciting career growth opportunities, referral program – refer a friend and earn a bonus
