Position: Sous Chef job
About: At bartaco, located in various locations, is a restaurant that is passionate about food and dedicated to creating memorable guest experiences. They value their team members and strive to provide a supportive environment for growth and success in the hospitality industry.
Requirements: 1-3 years of culinary management experience; A culinary arts degree is preferred, but not required; Excellent cooking skills; Experience mentoring and training hourly team members; Attention to detail and problem-solving skills; Flexibility to work evenings, weekends, and holidays; Able to tolerate long periods of time working on foot/standing up; Able to lift and move objects up to 50 pounds; Able to work in a kitchen environment that may result in exposure to heat or cold
Benefits: A fun work environment, Career development and advancement opportunities, Competitive pay, Meal discounts when dining at bartaco, Paid vacation time, Gym and fitness center discounts, Opportunity to learn multiple languages/language education, Discounted virtual pet care, Student loan assistance, Medical, dental, and vision insurance, Mental Health and holistic wellness support, 401K enrollment and matching
