Position: Sous Chef job
About: Cheyenne Mountain Resort, a 4-Star Full Service property located in Southern Colorado Springs, offers stunning mountain views and a range of activities like golf, swimming, and tennis for a unique guest experience.
Requirements: In-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience with training, basic financial management, and customer service; proficient in general computer knowledge; culinary education and/or 4 years of progressive on-the-job training, hotel experience preferred
Benefits: medical insurance, dental insurance, vision insurance, health savings plan and flexible savings plan with medical coverage, colleague discounted room rates, paid time off, 2 floating holidays, 8 paid holidays, growth opportunities, referral bonus, recognition and rewards, basic life insurance, sick days, friends and family room rates, 401(k) with matching, employee stock purchase plan with 5% discount, complimentary parking, complimentary meal during each shift, employee assistance program (EAP), Hyatt property restaurant/coffee shop discount
